From the very beginning, the restaurant has used original Italian raw ingredient, which is our main motto and principle till now. We strive to bring our guests the true Italy using the best of what this amazing country offers. We put emphasis on authenticity and quality of food and fresh ingredients. That is why every Friday we bring to you fresh fish and seafood directly from Italy and many other ingredients such as tomatoes, rucola, Italian made sausages, cheese, olive oil. You can also taste Italian coffee Hardy, which are imported directly from Milan.
Our cooks regularly pass Traineeships focused on regional Italian cuisine right in Italy with Mr. Apicelliho Nina, who owns a family hotel in the Gargano peninsula in the town of Rodi Garganico, which allows our chefs to understand the principles of Italian gastronomy, customs, and he constantly encourages their development. Our staff also works with well-known restaurant _ La Cucina Finestra where the staff passed Traineeships with a different focus, and whose owner Riccardo Lucque is among the top Italian chefs and restaurateurs not only in Bohemia.
The quality of our restaurant is demonstrated by the fact that we are the only restaurant outside Prague who are members of a professional organization Associazione Italiani Ristoranti, which brings together only the best Italian companies in the Czech Republic.
V roce 2013 jsme se stali držiteli italského certifikátu kvality a byla nám udělena známka italské pohostinosti italsko-českou obchodní a průmyslovou komorou jako jediným v západočeském kraji.
Mgr. Andrea Šulganová
comes from the Czech-Italian family, co-owner of the restaurant Pulcinella is since 2003. Her relationship with this simple but amazing cuisine, is given from early childhood. With parents often visited relatives in Italy and so she perfectly recognized the local tradition, aquired feeling for materials processing and simple ways. Her motto is “beauty in simplicity”. Past experience and old family recipes she passes on in her restaurant.